Milan is full of quiet and welcoming residential areas. Zona De Angeli is one of them, however it is not limited to being one of the favorite areas to go and live in, but also offers a lot of entertainment venues. The Corallo pizza restaurant was born in via Faruffini 15.
A pizza for champions
The Corallo pizzeria restaurant is not simply a place to eat pizza or good dishes, but it is the project of someone who knows really well about pizza. In fact, the founder Lewis, in addition to having about 40 years of experience in the restaurant business, has been nothing less than the four-time European pizza champion since 1986. It is clear that faced with an expertise of this kind, there can be no than to trust. The pizzas offered are traditional, with no strange ingredients or combinations, just the highest quality. The dough, made with a mixture of flour and left to rest sourdough, helps to make this traditional dish of Italian cuisine unique in its kind and explosive in flavours.
The most insatiable can participate in the giro pizza formula, in which a meter-long pizza will be served topped with the ingredients that the customer likes best.
Not just pizza
Although pizza is the main dish, the Corallo pizzeria restaurant offers a varied menu to all its patrons. The cuisine that can be savored is mainly the Mediterranean one, revisited in a personal and interesting way by the chef. Some of the flagship dishes are seafood spaghetti, risottos, platters and prawn skewers in cream.
The restaurant is welcoming and furnished in a linear but warm way. The walls are painted both in white and in a deep orange, the color of coral, and on the walls, in addition to the paintings, you can find references to the sea such as life jackets and fishing nets. All this gives an atmosphere of exotic tones. The staff is friendly and helpful and will be able to recommend the best combinations to satisfy all the needs of the palate.
